Why participate CFIA RENNES?
CFIA Rennes is a meeting point for the food industry in France and Europe.
The fair takes place annually at Parc Expo Rennes and brings together more than 2,000 exhibitors on 50,000 m² of exhibition space.
The fair is divided into four complementary sectors: ingredients & PAI, equipment & processes, packaging & containers, and food safety.
With a strong focus on innovation, sustainability and technological advancement, CFIA Rennes offers a rich program of conferences, thematic zones and the prestigious Innovation Awards.
CFIA Rennes attracts a wide audience of professionals, from multinationals to local producers, and acts as a catalyst for industrial transformation.
The 2025 edition was all about ecological transition, digitalisation and sensory innovation, with a special focus on plant-based alternatives and clean label products.
It is a trade fair (B2B) and plays a key role in connecting suppliers and buyers within the food industry.
Themes
- Ingredients and additives
- Packaging and conditioning
- Manufacturing processes and automation
- Food safety and hygiene
- Sustainability and ecological transition
- Digital technologies and traceability
Target audience
CFIA Rennes focuses on professionals from the food industry such as product developers, quality managers, buyers, engineers, R&D specialists, packaging experts and board members of both large companies and SMEs.
Getting there
CFIA Rennes takes place at Parc Expo Rennes.
Visitors can reach the site by train (Rennes SNCF station), bus line 13, taxi or via Rennes Saint-Jacques Airport.
Free shuttle buses run between the station, the airport and the exhibition complex, with a frequency of every 30 minutes.
Exhibitors and visitors
CFIA Rennes welcomed more than 2,000 exhibitors and 23,600 visitors from various countries in 2025. Visitors are mainly decision-makers from the food industry who are looking for innovative solutions, partnerships and technological innovation.
