Why participate CFIA TOULOUSE?
CFIA Toulouse is a leading trade fair (B2B) for the food industry in south-west France.
Since its inception in 2022, the event has offered a regional complement to the established CFIA Rennes, with a focus on industrial proximity and innovation.
The show will take place in the modern MEETT Toulouse and will bring together more than 350 exhibitors in three main sectors: ingredients & PAI, equipment & processes, and packaging & conditioning.
CFIA Toulouse is a platform for knowledge sharing, networking and technological progress, with a rich programme of conferences, expert zones and demonstrations. Themes such as decarbonisation, digitalisation and food safety are central, as is the integration of sustainable and high-performance solutions.
The fair is organized in synergy with SEPEM Industries, which ensures a wide industrial offer and a strong network. The 2024 edition highlighted the role of the food industry in ecological transition and industrial innovation, with a special focus on local ingredients and smart packaging solutions.
CFIA Toulouse has become an indispensable meeting place for professionals who want to optimize their production and do business in a future-oriented way.
Themes
- Ingredients and additives
- Packaging and conditioning
- Manufacturing processes and automation
- Food safety and hygiene
- Decarbonisation and energy efficiency
- Digital technologies and traceability
Target audience
CFIA Toulouse focuses on professionals from the food industry such as product developers, quality managers, engineers, buyers, R&D specialists, packaging experts and board members of both large companies and SMEs.
Getting there
CFIA Toulouse takes place at MEETT Toulouse.
Visitors can reach the site via tram T1, bus lines 30 and 388, or by airport shuttle from Toulouse-Blagnac Airport.
There is ample parking and the location is also accessible via metro and train connections.
Exhibitors and visitors
CFIA Toulouse welcomed more than 350 exhibitors in 2024 and attracted around 6,000 visitors at the previous edition in 2022. Visitors are mainly decision-makers and technical profiles from the food industry who are looking for innovative solutions and partnerships.
