Present at CIBUS 2029?
Make your trade fair participation a powerful calling card.
Aktual designs and builds exhibition stands that bring your brand story to life on the show floor. With more than 40 years of international experience and a full-service approach, we create stands with impact, from first concept to flawless delivery.
Our goal? Stands that connect, activate and above all: 'create opportunities'.
Ready to stand out and seize opportunities? Tell us about your project here. We will get back to you quickly.
Why participate CIBUS?
CIBUS in Fiere di Parma in Parma is a leading international trade fair for the food industry and focuses on the promotion of Italian food products, innovation and international food trade. The event brings together producers, distributors, retailers and hospitality professionals to discover new products, trends and business opportunities within the world of food and gastronomy. As a B2B platform, the fair plays an important role in the international positioning of Italian food brands and regional specialties.
The fair presents a wide range of product categories, including pasta, sauces, dairy, cold cuts, bakery products, delicacies and beverages. In addition to product presentations, the program also includes thematic zones, tastings, demonstrations and conferences on topics such as food innovation, sustainability, export strategies and changing consumer trends. With the presence of international buyers and distribution partners, CIBUS is an important meeting point for companies looking to strengthen their presence in the European and global food market. The fair has become a regular event for professionals who want to gain insight into the evolution of the food sector and build new business collaborations.
Themes
- Italian food products and regional specialties
- Innovation in food production, processing and packaging
- Retail, distribution and international food trade
- Sustainability and quality in the food industry
- Food trends, new product concepts and premium food
- Gastronomy, hospitality and culinary applications
Target audience
CIBUS focuses on professionals from the international food industry, including food producers, distributors, importers, exporters and buyers from retail and food service. In addition, catering entrepreneurs, chefs, food specialists, product developers and representatives of supermarket chains and delicatessens also visit the fair to discover new products, trends and business partners.
Getting there
CIBUS takes place in Fiere di Parma in Parma, Italy, and is accessible via Parma Airport and the larger international airports of Bologna and Milan, with connections by train or car; The exhibition centre is easily accessible via motorways and has ample parking facilities and local public transport links from Parma’s city centre and railway station.
Exhibitors and visitors
CIBUS brings together more than 3,000 exhibitors and around 75,000 professional visitors from more than 100 countries according to recent editions (2024 edition), including international buyers, retailers, hospitality entrepreneurs and distributors looking for new food products, suppliers and market trends.
