Present at EAT&STYLE 2027?
Make your trade fair participation a powerful calling card.
Aktual designs and builds exhibition stands that bring your brand story to life on the show floor. With more than 40 years of international experience and a full-service approach, we create stands with impact, from first concept to flawless delivery.
Our goal? Stands that connect, activate and above all: 'create opportunities'.
Ready to stand out and seize opportunities? Tell us about your project here. We will get back to you quickly.
Why participate EAT&STYLE?
Eat&Style is a public-oriented trade fair (B2C) that is entirely dedicated to gastronomy, food trends and culinary experience. The event brings together a wide range of exhibitors from the food & beverage sector, ranging from artisan producers and brands to innovative food concepts. Visitors can taste products, discover new flavors and participate in interactive workshops and cooking demonstrations by well-known chefs and food experts.
The fair takes place at accessible locations in major cities and over the years has developed into an inspiring platform for anyone with a passion for food and drink. Eat&Style combines entertainment with substantive depth and responds to current trends such as sustainability, international cuisines and premium food experience. Thanks to the mix of experience, education and product presentation, the event remains a permanent fixture for both consumers and professionals who want to be inspired by the latest developments in the culinary world.
Themes
- Gastronomy and culinary trends, with attention to new flavors and concepts
- Artisanal and premium food products such as delicacies, beverages and specialties
- Cooking techniques and live demonstrations by chefs and food experts
- Sustainable food and innovative food concepts
- International cuisines and street food culture
- Food experience and lifestyle around food, drinks and dining
Target audience
Eat&Style is aimed at food lovers, hobby chefs and gourmets who are interested in gastronomy and culinary trends. In addition, the fair attracts professionals from the food sector, such as chefs, caterers and retailers, who are looking for inspiration and want to discover new products.
Getting there
Eat&Style takes place at central event locations that are easily accessible by public transport, including train, metro and bus, and also offers parking options for visitors arriving by car, with easy connections to nearby airports and sometimes additional shuttle services.
Exhibitors and visitors
Eat&Style typically hosts hundreds of exhibitors and tens of thousands of visitors from mainly European countries, with previous editions attracting a wide audience of consumers and food professionals who come for inspiration, tastings and product discovery.
