Present at SIRHA LYON 2027?
Make your trade fair participation a powerful calling card.
Aktual designs and builds exhibition stands that bring your brand story to life on the show floor. With more than 40 years of international experience and a full-service approach, we create stands with impact, from first concept to flawless delivery.
Our goal? Stands that connect, activate and above all: 'create opportunities'.
Ready to stand out and seize opportunities? Tell us about your project here. We will get back to you quickly.
Why participate SIRHA LYON?
Sirha Lyon is an international trade fair for foodservice, hospitality and gastronomy and takes place biennially in Eurexpo Lyon. The event brings together thousands of professionals and provides a platform for knowledge sharing, product innovation and collaboration within the food industry. With a combination of exhibition floor, competitions and conferences, Sirha Lyon focuses on current trends and challenges in the sector.
The exhibition floor has more than 4,700 exhibitors and presents a wide range of products, technologies and services. Visitors will find solutions for catering, bakery, patisserie, coffee, equipment and digital tools. Innovation and sustainability play a central role, with zones such as Sirha Green, Sirha Coffee, Sirha Tech and Sirha Bake & Snack, responding to themes such as circular economy, automation and new consumption patterns.
The programme includes world-renowned competitions such as the Bocuse d’Or and Coupe du Monde de la Pâtisserie, complemented by keynotes, panel discussions and workshops. These sessions cover topics such as digitization, supply chain optimization, taste experience and business models. Sirha Lyon also offers matchmaking tools and networking opportunities that stimulate cooperation between international players.
With more than 250,000 visitors from dozens of countries, Sirha Lyon is a B2B event that plays a key role in connecting hospitality, retail and food service. The location in Lyon is easily accessible by train, plane and tram, making the event attractive to international participants and a strategic platform for companies that want to respond to trends and technologies in the global food market.
Themes
- Hospitality, catering and gastronomy
- Foodservice innovation and sustainability
- Artisanal and industrial bakery & pastry
- Cooking competitions and culinary demonstrations
- Packaging, Equipment & Technology
- Franchise, retail and concept development
Target audience
Sirha Lyon focuses on chefs, restaurateurs, caterers, hotel managers, bakers, pastry chefs, buyers, distributors, food service chains, investors and policymakers. International delegations, training institutions and innovators also participate to spot trends, share knowledge and build collaborations.
Getting there
Sirha Lyon takes place at Eurexpo Lyon.
Tram T5 runs towards Eurexpo from Grange Blanche metro station and there are shuttle buses from Part-Dieu and Perrache.
Eurexpo is located on the Boulevard de l’Europe in Chassieu, near the A46, with parking facilities in the official exhibition car park or at Groupama Stadium with shuttle connection.
From Lyon-Saint Exupéry Airport, Eurexpo can be reached by taxi in about 20 minutes or via Rhônexpress in combination with tram T5.
Bicycle parking is available at the entrance and the location is accessible via urban cycle routes.
Exhibitors and visitors
Sirha Lyon welcomed more than 4,700 exhibitors and more than 257,000 visitors from 40 countries in 2025. Visitors are mainly decision-makers and professionals looking for inspiration, technological solutions and international business opportunities in the world of foodservice.
