Date

March 12, 2027 - March 16, 2027
(Jaarlijks)

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location

Hamburg Messe + Congress
Hamburg, Germany

Sector

Catering, Food & Drink, Digital Innovation & It

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INTERNORGA 2027

INTERNORGA is an international B2B trade fair for hospitality, food service, hospitality, catering, bakery and out-of-home consumption. The fair brings together trade visitors around product innovation, food trends, digital applications, kitchen technology, sustainability and new hospitality concepts.

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Why participate INTERNORGA?

INTERNORGA in Hamburg Messe und Congress GmbH is an international B2B trade fair for the hospitality and foodservice sector. The fair serves as an annual meeting platform for professionals from the hospitality industry, hotel industry, catering, bakery, patisserie, industrial kitchen, food service, food retail and the broader out-of-home market. National and international exhibitors present products, services, trends and innovations for professional kitchens, guest experience, business operations and commercial hospitality concepts.

The offer is built around Food & Beverage, Kitchen Technology & Equipment, Digital Solutions, Packaging & Delivery, Living & Dining and Startups & Drinks, among others. In addition, the programme includes conferences, stages, trend zones, competitions and awards, including the International Foodservice Forum, the INTERNORGA Future Award, the Next Chef Award and the Deutscher Gastro-Gründerpreis. Recent editions place a strong emphasis on digitalization, AI, robotics, future food, wine, sustainability, and new hospitality models.

The fair has existed since 1921 and has grown from a professional spring fair for hotel, restaurant, café and commercial kitchen supplies to a leading international platform for the entire out-of-home sector. After the pandemic, INTERNORGA clearly recovered: in 2024, 1,146 exhibitors and 77,062 visits were registered, while the 2026 edition again attracted more than 1,200 exhibitors and around 85,000 visitors. As a result, the fair remains an important trend compass for entrepreneurs, buyers and decision-makers in hospitality and food service.

Themes

  • Hospitality, hospitality, foodservice and out-of-home market
  • Food & beverage, future food, coffee, beverages and wine
  • Kitchen technology, commercial kitchen appliances, bakery and pastry
  • Digitalization, AI, POS systems, self-service and guest experience
  • Sustainability, green hospitality, packaging and delivery
  • Interior, table culture, furnishing and hospitality concepts

Target audience

INTERNORGA focuses on professional visitors from hotels, restaurants, cafes, catering companies, industrial kitchens, bakeries, patisseries, food service chains, food retail, beverage wholesalers and hospitality companies. The fair is especially relevant for entrepreneurs, chefs, F&B managers, buyers, operational managers, concept developers, kitchen planners, distributors and suppliers who are looking for new products, technologies and business contacts.

Getting there

INTERNORGA takes place at Hamburg Messe und Congress GmbH, Messeplatz 1, 20357 Hamburg. The trade fair location is centrally located in Hamburg and can be reached by U-Bahn, S-Bahn and train; Dammtor station is within walking distance, Hamburg Hauptbahnhof is a short journey away by public transport and Hamburg Airport can be reached by taxi or public transport. The location is accessible by car via the A1 and A7, among other things, with approximately 3,500 parking spaces on and around the exhibition grounds; visitors are advised to also use P+R and public transport.

Exhibitors and visitors

In 2026, INTERNORGA had more than 1,200 exhibitors, 25% of which were from abroad, and around 85,000 trade visitors; in 2024, AUMA registered 1,146 exhibitors from 31 countries and 77,062 visits, with visitors from gastronomy, hotel industry, catering, kitchen planning, retail, bakery and wholesale, among others.